A restaurant manager takes charge of the daily operations of an eating establishment. In most restaurants, a manager is the first person to arrive at the start of a day, and another manager is the last person to leave at the end. restaurant manager works to assess staffing needs and hire and train employees. The restaurant manager works to ensure that employees have a full understanding of the restaurant rules and to meet and exceed these levels. A restaurant manager will try to be visible to employees and guests alike, willing and able to solve issues that may arise with either. In addition, the educational requirement for this position may require their managers to have a bachelor or associate degree in hospitality management, along with extensive practical experience. So, the CV Format of a restaurant manager must show and highlight all required qualification and qualities and experience that are in accord to the requisites of the recruiter.